Ham and cheese roll ups

5 from 46 votes

Easy to make ham and cheese roll ups

Prep Time10

Chill time1

Total Time1 10

Course: Appetizer

Cuisine: American

Keyword: ham and cheese pinwheels, ham and cheese roll ups, ham and cheese roll ups tortilla

Servings:

Stir ranch seasoning into softened cream cheese. (For extra creamy cream cheese, beat with a mixer for 2-3 minutes.)
Spread a thin layer of cream cheese mixture over top of the tortilla. Layer 1-2 pieces of ham and 2 slices of cheese down the middle of the tortilla.
Roll up as tightly as possible and then wrap in plastic wrap. Continue making rolls until ingredients are finished. Store in the refrigerator for at least one hour.
Once the rolls have chilled, remove plastic wrap and use a knife to cut off the ends. Slice roll into 1/2 inch rounds and serve.

Soften the cream cheese. This helps to make it easier to spread on the tortilla. I like to whip mine with a mixer to really make it soft and creamy

Place the ingredients down the middle. When you add the ingredients, put them in the middle of the tortilla to get an even roll.

Chill before slicing. It's important to refrigerate the roll-ups for at least an hour so that they stay together when slicing.

Use a serrated knife. I have found that using a serrated knife helps to keep the rolls together.