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Stacked red velvet cookie bars with chocolate chips.
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Easy Holiday Cake Mix Bars

Holiday Cake Mix Bars-Made with red velvet cake mix
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: cake mix, cake mix cookies, holiday
Servings: 16
Author: Heather Seeley

Ingredients

  • 1 red velvet cake mix
  • 1/2 cup butter softened
  • 1 egg
  • 1/2 cup sweetened condensed milk
  • 1 cup white chocolate chips
  • 1 cup holiday chocolate chips or milk chocolate chips

Instructions

  • Preheat oven to 350 degrees F.
  • Using a 9x9 baking dish, line with parchment paper and spray with non-stick cooking spray.
  • Mix cake mix, butter and egg with an electric mixer.
  • Mix until dough is combined. Will be thick.
  • Take 2/3 of the dough and press into baking dish. Press until thin layer covers the bottom.
  • Sprinkle with 1/2 cup white chocolate chips and 1/2 cup holiday chips.
  • Pour sweetened condensed milk over the chocolate chips in an even coating.
  • Take remaining dough and separate into balls.
  • Evenly place them over top of the chocolate chips. Press down dough to flatten.
  • Add remaining 1/2 cup white chocolate chips and 1/2 cup holiday chips on top.
  • Bake 25-30 minutes
  • Cool before serving.

Notes

You can also use chocolate cake mix in place of red velvet cake.

Nutrition

Calories: 318kcal | Carbohydrates: 39g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 307mg | Potassium: 160mg | Sugar: 29g | Vitamin A: 245IU | Vitamin C: 0.4mg | Calcium: 106mg | Iron: 1.4mg