Cream Cheese Swirled Blondies
Chewy, delicious blondies swirled with cream cheese make a tasty dessert.
Servings: 12
Ingredients
- ¾ cup unsalted butter
- 3 cups light brown sugar
- 2 ½ teaspoons vanilla extract
- 4 eggs
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 8 ounce cream cheese, softened
- ½ cup sugar
Instructions
- Preheat oven to 350 degree F. Line a 9 x 13 baking pan with aluminum foil.
- Using a small saucepan, melt butter over medium heat until it melts. Remove from heat.
- In a bowl, whisk together flour, salt and baking powder.
- Using an electric mixer, mix together brown sugar and butter. Add in 2 teaspoons vanilla and 3 eggs. Mix until combined. Mix in the flour mixture until just combined.
- In a separate bowl, beat together softened cream cheese, sugar, 1/2 teaspoon vanilla and 1 egg.
- Spread blondie mixture into baking dish. Spoon dollops of cream cheese mixture dots over top of blondie mixture.
- Swirl the cream cheese mixture either with toothpick or knife for a marbling effect.
- Bake for approximately 25-30 minutes.
- Place pan on wire rack and let cool completely before serving.
Nutrition
Calories: 490kcal | Carbohydrates: 76g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 104mg | Sodium: 195mg | Potassium: 190mg | Fiber: 0.4g | Sugar: 63g | Vitamin A: 688IU | Calcium: 100mg | Iron: 1mg