Copycat Classic Carol Chicken Salad Chick
You can make your own copycat Classic Carol Chicken Salad Chick recipe at home with just a few ingredients.
Servings: 4
Ingredients
- 1 pound chicken tenders or chicken breast
- 8 cups chicken broth
- 1/2 cup mayonnaise
- 1 stalk celery, diced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon celery salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon salt
Instructions
- Add chicken broth to a large pot and bring to a boil. Place the chicken into the boiling broth. Turn the heat to medium and cook for 10 minutes or until internal temperature reaches 165 degrees F. Note: If you are cooking large chicken breasts, the cooking time might be longer.
- Place the cooked chicken tenderloins in a food processor. Pulse to shred the chicken being sure not to over pulse. You could also use a fork to shred the chicken.
- Place mayonnaise, garlic powder, onion powder, celery salt, salt, and pepper into a bowl. Stir to combine.
- Mix in shredded chicken and diced celery.
- Cover and refrigerate until ready to serve.
Video
Notes
- Mayonnaise: The best part about cooking at home is that you are in control of your ingredients. You can use less or more mayonnaise depending on your preference.
- Chicken: To shred the chicken you can use a food processor, mixer, or shred it by hand. Be sure not to over-pulse or over-mix the chicken when shredding.
- Celery: Make sure to dice the celery small.
- Serving: I recommend letting the chicken salad chill in the refrigerator for about an hour before serving, however, you can serve immediately after making.
Nutrition
Calories: 350kcal | Carbohydrates: 3g | Protein: 27g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 94mg | Sodium: 2279mg | Potassium: 540mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 107IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg