Coffee Toffee Cookies
Delicious, chewy, coffee toffee cookies are filled with toffee bits and a hint of coffee flavor. The coffee adds a subtle but amazing layer of flavor that will have your friends asking for the secret ingredient.
Servings: 24 cookies
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 tablespoon instant coffee granules
- 1 tablespoon warm water
- 1 cup unsalted butter, softened
- ¾ cup light brown sugar
- ½ cup sugar
- 2 teaspoon vanilla extract
- 2 eggs
- 1 cup toffee bits
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Add instant coffee granules to warm water to a small bowl. Mix until the granules dissolved.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Using an electric mixer, beat butter, sugar and brown sugar until creamy. Add in vanilla extract, dissolved coffee, eggs and mix until combined.
- Slowly add in flour mixture and mix until combined.
- Stir in toffee bits and then using a cookie scoop or tablespoon, drop dough on prepared cookie sheet about 2-inches apart.
- Bake for 8 minutes and remove from oven. Let cookies rest on baking sheet for 5 minutes and then transfer to wire rack.
Nutrition
Calories: 215kcal | Carbohydrates: 26g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 44mg | Sodium: 116mg | Potassium: 42mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 370IU | Vitamin C: 0.02mg | Calcium: 16mg | Iron: 1mg