Chocolate Baked Oatmeal Recipe
Learn how to make this delicious chocolate baked oatmeal recipe. A hearty, filling breakfast that is packed with fiber and protein.
Servings: 9
Ingredients
- 2 1/2 cups oatmeal
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup light brown sugar
- 2 eggs
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/4 cup milk
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375 degrees F. Spray an 8 x 8 casserole dish with nonstick cooking spray.
- In a large bowl, stir oats, cocoa powder, baking powder, and salt.
- Stir in melted butter. Mix in vanilla extract, milk, and eggs.
- Pour the mixture into prepared baking dish and spread into an even layer. Spread chocolate chips on top of the oatmeal mixture.
- Bake for 25-30 minutes. Let cool for 5-10 minutes before cutting and serving.
Video
Notes
- Use old-fashioned oats. Rolled, old-fashioned oats will give you the best texture.
- Let the oatmeal cool a little bit before cutting. You want the oatmeal to congeal and come together so it doesn't fall apart.
- You can double the recipe. Making breakfast for the week? You can double the recipe and cook in a 9 x 13 baking dish.
Nutrition
Calories: 218kcal | Carbohydrates: 30g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 52mg | Sodium: 170mg | Potassium: 209mg | Fiber: 2g | Sugar: 20g | Vitamin A: 247IU | Vitamin C: 0.1mg | Calcium: 98mg | Iron: 1mg