Buffalo Chicken Dip Bites
Buffalo Chicken Dip Bites are an easy, bite sized appetizer full of creamy, cheesy buffalo chicken. Buffalo chicken dip is spooned into crunchy Tostitos Scoops and baked for a simple finger food.
Servings: 30
Ingredients
- 8 ounce cream cheese, softened
- 1 ounce packet ranch seasonings
- ½ cup buffalo sauce
- 2 cups cooked shredded chicken
- 1 cup shredded colby jack cheese
- 30 Tostitos Scoops chips
Instructions
- Place the softened cream cheese and ranch seasonings in a large bowl. Mix with an electric mixer until the seasonings are combined and creamy.
- Stir in the cooked, shredded chicken, shredded cheese, and buffalo sauce.
- Line a cookie sheet with foil and lightly spray with non stick cooking spray.
- Place the Scoops chips on the prepared cookie sheet.
- Fill each Scoops chip with about a tablespoon of the chicken mixture.
- Bake for 10 minutes.
- Optional, top with diced green onions and serve.
Notes
- Softened the cream cheese before mixing.
- Don't overfill the chips. Use about a heaping tablespoon of mixture per chip.
- You can adjust the buffalo sauce to taste. I would not consider these very spicy. If you would like yours a little spicier you can add more or less if you prefer.
- If you are serving a large crowd, you can double the recipe.
Nutrition
Calories: 61kcal | Carbohydrates: 3g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 12mg | Sodium: 254mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 145IU | Calcium: 41mg | Iron: 0.1mg