Bruschetta Dip
Creamy bruschetta dip is the ultimate party appetizer. A cream cheese and Boursin base topped with a bruschetta topping and balsamic glaze.
Servings: 6
Ingredients
- 1 (8 ounce) cream cheese, softened
- 1 (5.3 ounce) Boursin cheese
- 1 tablespoon extra virgin olive oil
- 1 cup tomatoes, diced
- 1 clove garlic, minced
- 10 fresh basil leaves, chopped
- 1 tablespoon extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon balsamic vinegar glaze
Instructions
- Place the softened cream cheese, Boursin cheese, and 1 tablespoon of extra virgin olive oil in a food processor.
- Blend the mixture until creamy.
- Place the diced tomatoes, garlic, basil, extra virgin olive oil, salt, and pepper into a bowl. Stir to combine.
- Spread the cream cheese mixture in a pie dish or serving dish. Top with the tomato mixture. Drizzle the balsamic glaze over the tomatoes.
Video
Notes
- Soften the cream cheese and Boursin. Leave your cream cheese and Boursin out for a few minutes before blending to help the mixture get nice and creamy.
- Use fresh basil. I recommend using fresh basil for the best flavor.
- Top just before serving. If possible, I recommend spooning the tomato topping on the cream cheese base just before serving. This will help keep it fresh.
Nutrition
Calories: 302kcal | Carbohydrates: 11g | Protein: 2g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Cholesterol: 2mg | Sodium: 1197mg | Potassium: 472mg | Fiber: 3g | Sugar: 6g | Vitamin A: 308IU | Vitamin C: 23mg | Calcium: 85mg | Iron: 3mg