Boursin Dip Recipe
Creamy, crunch Boursin dip is full of herbed Boursin cheese, sweet fig jam, savory bacon, and crunchy pecans. A delicious dip recipe that is great for all occasions.
Servings: 6
Ingredients
- 1 8 ounce cream cheese
- 1 5.3 ounce garlic and herb Boursin cheese
- 1 (9 ounce) jar of fig jam
- 10 slices cooked crumbled bacon
- 1 cup chopped pecans
Instructions
- Place softened cream cheese, Boursin cheese in a food processor, or you could use an electric mixer. Mix until whipped and creamy.
- Spread the cheese mixture in a serving dish or pie dish.
- Spread fig jam over the whipped cheese layer.
- Top with crumbled bacon and chopped pecans.
- Serve and enjoy.
Video
Notes
- Soften the cheese. Make sure to let the Boursin and cream cheese sit out at room temperature for about 15 minutes to soften. This helps to create a creamy texture.
- Warm the jam. I like to microwave the fig jam for about 20 seconds so that it's easier to spread.
- Chop the bacon. I recommend chopping the bacon before cooking so that it cooks faster.
Nutrition
Calories: 189kcal | Carbohydrates: 3g | Protein: 6g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 14mg | Sodium: 226mg | Potassium: 141mg | Fiber: 2g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 1mg