Banana Pudding Fluff
Banana pudding fluff is a creamy, fluffy, no bake dessert. Made with pudding, marshmallows, and a few other simple ingredients that come together to make this easy dessert recipe everyone is sure to love.
Servings: 6
Ingredients
- 3.4 ounce banana cream or vanilla instant pudding mix
- 1 cup cold milk
- 8 ounce whipped topping
- 2 cups mini marshmallows
- 2 bananas, sliced You can add more if you like.
- 11 ounce box of vanilla wafers, broken into pieces
Instructions
- In a large bowl whisk together the instant pudding mix and the milk until it thickens.
- Gently stir in the whipped topping.
- Stir in the mini marshmallows and vanilla wafers.
- Chill in the refrigerator for at least an hour.
- Stir in the bananas before ready to serve.
Notes
- Use cold milk. This is important to make the pudding base.
- Wait to stir in the bananas right before serving.
- Fold the whipped topping. Try to gently fold in the whipped topping for the best, light and fluffy texture.
- Chill before serving. I recommend refrigerating this for at least an hour before serving.
Nutrition
Calories: 477kcal | Carbohydrates: 80g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 379mg | Potassium: 149mg | Fiber: 1g | Sugar: 51g | Vitamin A: 94IU | Calcium: 78mg | Iron: 0.1mg