Banana Bread Muffins

5 from 7 votes

Prep Time10

Cook Time15

Total Time25

Course: Breakfast

Cuisine: American

Keyword: muffins, banana bread, banana muffins

Servings:

Preheat oven to 375 degrees F. Spray muffin tin with non-stick cooking spray.
In a medium bowl stir together flour, baking powder, baking soda, cinnamon and salt.
With an electric mixer, mix together mashed banana, egg, sugar, butter and vanilla. Slowly add in dry ingredients.
Spoon mixture into muffin tins filling about each tin about 1/2 way.
In a small bowl add flour, cinnamon, brown sugar and butter for the topping. Use a fork to mix together until it forms into crumbles. Sprinkle on top of each muffin.
Bake for 15 minutes. Let the muffins cool in tin for 10 minutes before removing and place on wire cooking rack.

Make 2 batches! They go fast and you can freeze them.
Use the back of a fork or a potato masher to easily mash bananas.
If you love chocolate, add 1/2 cup of chocolate chips to the batter.
Want additional protein, add 1/2 cup chopped nuts like walnuts or pecans to the batter.
To make mini muffins, bake for approximately 10 minutes.
Don't have ripe bananas? Place them in a brown paper bag and close loosely. They should start to ripen in a day.