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Baked brie topped with cranberry sauce.
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Baked Brie With Cranberries

Easy baked brie with cranberries is a delicious holiday appetizer perfect for Thanksgiving or Christmas. Warm baked brie topped with cranberry sauce, this is a simple bite everyone is sure to enjoy.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: baked brie with cranberries, cranberry baked brie
Servings: 6
Author: Heather Seeley

Ingredients

  • 8 ounce brie cheese round
  • ½ cup canned whole cranberry sauce
  • 1 tablespoon light brown sugar
  • ⅛ teaspoon cinnamon
  • ⅛ teaspoon orange zest

Instructions

  • Preheat the oven to 350 degrees F.
  • Stir together cranberry sauce, brown sugar, cinnamon, and orange zest.
  • Line a small baking dish with parchment paper. Unwrap the brie cheese and place in the baking dish.
  • Spread the cranberry sauce over the brie. Bake for 20-25 minutes.
  • Serve the brie warm.

Notes

  • Don't over bake the cheese. Bake until the brie is soft in the center.
  • Use a small baking dish. This helps to contain the cheese when serving.
  • Serve this baked brie warm. It's best served while the cheese is soft and warm.
  • If adding fresh rosemary, sprinkle a little on after baking.

Nutrition

Calories: 171kcal | Carbohydrates: 12g | Protein: 8g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 239mg | Potassium: 67mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 234IU | Vitamin C: 0.3mg | Calcium: 72mg | Iron: 0.3mg