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Pimento Cheese Ball

Pimento Cheese Ball
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Servings: 10
Calories: 211kcal
Author: Adapted from All Recipes

Ingredients

  • 2 8 oz packages cream cheese, softened
  • 1 1/2 cups shredded pepper jack cheese
  • 1 1/2 cups shredded sharp Cheddar
  • 1 7 oz jar sliced pimentos drained
  • 1/4 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/4 cup green onions chopped
  • Salt and pepper
  • 1/2 cup cooked chopped bacon
  • 1/2 cup chopped toasted pecans
  • 1/4 cup green onions chopped
  • green onions chopped

Instructions

  • Mix cream cheese, cheeses, mayonnaise, pimentos, garlic powder and green onions with a hand mixer.
  • Season with salt and pepper to taste. Chill mixture for at least 1 hour.
  • Divide mixture into 3 portions and roll into 3 balls.
  • Wrap each ball in plastic wrap and chill in refrigerator for 2 hours.
  • Mix bacon, pecans and scallions in a small bowl.
  • Roll balls into bacon mixture or preferred topping.

Nutrition

Calories: 211kcal | Carbohydrates: 1g | Protein: 9g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 242mg | Potassium: 57mg | Vitamin A: 6.5% | Vitamin C: 0.7% | Calcium: 25.4% | Iron: 2.2%