Pimento Cheese Ball
Pimento Cheese Ball
Servings: 10
Ingredients
- 2 8 oz packages cream cheese, softened
- 1 1/2 cups shredded pepper jack cheese
- 1 1/2 cups shredded sharp Cheddar
- 1 7 oz jar sliced pimentos drained
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 cup green onions chopped
- Salt and pepper
- 1/2 cup cooked chopped bacon
- 1/2 cup chopped toasted pecans
- 1/4 cup green onions chopped
- green onions chopped
Instructions
- Mix cream cheese, cheeses, mayonnaise, pimentos, garlic powder and green onions with a hand mixer.
- Season with salt and pepper to taste. Chill mixture for at least 1 hour.
- Divide mixture into 3 portions and roll into 3 balls.
- Wrap each ball in plastic wrap and chill in refrigerator for 2 hours.
- Mix bacon, pecans and scallions in a small bowl.
- Roll balls into bacon mixture or preferred topping.
Nutrition
Calories: 211kcal | Carbohydrates: 1g | Protein: 9g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 242mg | Potassium: 57mg | Vitamin A: 325IU | Vitamin C: 0.6mg | Calcium: 254mg | Iron: 0.4mg