Banana Bread Muffins
Banana Bread Muffins
Servings: 12
Ingredients
Muffin
- 1 1/2 cup all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 3/4 cup sugar
- 3 ripe bananas, mashed
- 1 egg
- 5 tablespoons butter, melted
- 1 teaspoon vanilla extract
Topping
- 1/3 cup all purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 3 tablespoon butter, softened
Instructions
- Preheat oven to 375 degrees F. Spray muffin tin with non-stick cooking spray.
- In a medium bowl stir together flour, baking powder, baking soda, cinnamon and salt.
- With an electric mixer, mix together mashed banana, egg, sugar, butter and vanilla. Slowly add in dry ingredients.
- Spoon mixture into muffin tins filling about each tin about 1/2 way.
- In a small bowl add flour, cinnamon, brown sugar and butter for the topping. Use a fork to mix together until it forms into crumbles. Sprinkle on top of each muffin.
- Bake for 15 minutes. Let the muffins cool in tin for 10 minutes before removing and place on wire cooking rack.
Video
Notes
- Make 2 batches! They go fast and you can freeze them.
- Use the back of a fork or a potato masher to easily mash bananas.
- If you love chocolate, add 1/2 cup of chocolate chips to the batter.
- Want additional protein, add 1/2 cup chopped nuts like walnuts or pecans to the batter.
- To make mini muffins, bake for approximately 10 minutes.
- Don't have ripe bananas? Place them in a brown paper bag and close loosely. They should start to ripen in a day.
Nutrition
Calories: 252kcal | Carbohydrates: 43g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 33mg | Sodium: 263mg | Potassium: 176mg | Fiber: 1g | Sugar: 25g | Vitamin A: 270IU | Vitamin C: 2.6mg | Calcium: 30mg | Iron: 1.1mg