Buffalo Sauce
Easy homemade buffalo sauce.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: sauce
Servings: 6
Author: Heather
- 1 cup hot sauce
- 1/2 cup butter
- 1 tablespoon white vinegar
- 1/4 teaspoon Worcestershire sauce
Optional for extra heat
- 1/8 teaspoon Cayenne pepper
Melt butter in a saucepan on medium low heat. Mix in hot sauce, vinegar and Worcestershire sauce until combined.
Remove from heat. Let cool and serve. Add 1/8 - 1/4 teaspoon Cayenne pepper for extra spice.
Calories: 141kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 1195mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 555IU | Vitamin C: 30mg | Calcium: 8mg | Iron: 1mg