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–+ servings
Bowl with tartar sauce and fish sticks
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5 from 7 votes

Tartar Sauce Recipe

Easy homemade tartar sauce recipe.
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: American
Keyword: tartar sauce
Servings: 8
Author: Heather Seeley

Ingredients

  • 1 cup mayonnaise
  • 1/3 cup chopped dill pickle or pickle relish
  • 1 teaspoon pickle juice
  • 1 tablespoon drained capers
  • 1 tablespoon lemon juice
  • 1/4 cup chopped fresh parsley

Instructions

  • Mix together mayonnaise, pickles, pickle juice, capers, lemon juice and parsley.
  • Optional, add 1/8 teaspoon ground black pepper.

Video

Notes

  • Make sure to chop the pickles very small.
  • Don't have fresh parsley, substitute with 1/4 teaspoon of dried parsley.
  • Let the sauce sit in the refrigerator at least 30 minutes before serving to ensure the flavors all come together.

Nutrition

Calories: 192kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 267mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg