Tartar Sauce Recipe
Easy homemade tartar sauce recipe.
Servings: 8
Ingredients
- 1 cup mayonnaise
- 1/3 cup chopped dill pickle or pickle relish
- 1 teaspoon pickle juice
- 1 tablespoon drained capers
- 1 tablespoon lemon juice
- 1/4 cup chopped fresh parsley
Instructions
- Mix together mayonnaise, pickles, pickle juice, capers, lemon juice and parsley.
- Optional, add 1/8 teaspoon ground black pepper.
Video
Notes
- Make sure to chop the pickles very small.
- Don't have fresh parsley, substitute with 1/4 teaspoon of dried parsley.
- Let the sauce sit in the refrigerator at least 30 minutes before serving to ensure the flavors all come together.
Nutrition
Calories: 192kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 267mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg