Pumpkin Dip
Pumpkin Dip
Servings: 8
Ingredients
- 1 can pure pumpkin
- 1 1/2 cups powdered sugar
- 1 8 oz cream cheese
- 1/2 teaspoon pumpkin pie spice
- 1 8 oz tub Cool Whip
Instructions
- Beat cream cheese with electric mixer until creamy.
- Mix in powdered sugar, pumpkin, pumpkin pie spice.
- Fold in Cool Whip.
- Refrigerate until ready to serve.
Video
Notes
Be sure to let the cream cheese sit out to soften before mixing.
Nutrition
Calories: 107kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 109mg | Fiber: 2g | Sugar: 24g | Vitamin A: 8268IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg