Taco Tortellini
Taco tortellini is an easy, cheesy, made with seasoned beef, tortellini, and taco flavors. A quick meal perfect for a weeknight meal.
Servings: 4
Ingredients
- 1 pound ground beef
- ½ cup onion, diced
- 1 (1 ounce) taco seasoning packet
- 1 (10 ounce) canned tomatoes with green chiles I use Rotel. Do NOT drain.
- 1 (8 ounce) can tomato sauce
- ¾ cup beef broth
- 1 cup shredded Colby Jack cheese
Instructions
- In a large skillet over medium heat, cook the ground beef until cooked. Drain off any excess grease.
- Stir in the diced onion and cook for 2-3 minutes.
- Stir in the taco seasonings. Add in the beef broth, tomato sauce, and ROTEL tomatoes.
- Stir in the refrigerated tortellini. Make sure to stir it into the sauce.
- Place a lid on the skillet and cook for 5 minutes. Stir occasionally.
- Sprinkle the cheese over the tortellini. Place the lid back on the skillet.
- Cook until the cheese melts.
- Add any of your favorite toppings and serve.
Nutrition
Calories: 405kcal | Carbohydrates: 2g | Protein: 27g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 435mg | Potassium: 383mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 242IU | Vitamin C: 2mg | Calcium: 238mg | Iron: 3mg