Taco Bites
This taco bites recipe made with Scoops chips is a simple, delicious appetizer. This bite sized snack is made with ground beef and cheese filling is topped with crunchy lettuce and creamy sour cream. Taco bites are great for any occasion.
Servings: 36 bites
Ingredients
- 36 Tostitos Scoop Tortilla Chips
- 1 pound ground beef
- 1 (1 ounce) pack of taco seasoning
- ¾ cup chunky salsa
- 1 cup shredded colby jack cheese
- ½ cup iceberg lettuce, chopped small
- ¼ cup sour cream
- ¼ cup tomatoes, diced
- 2 green onions, diced
Instructions
- Place the ground beef in a large skillet. Break up and brown the beef over medium heat. Once it has cooked through, drain off any excess grease.
- Stir in the taco seasonings and salsa with the ground beef. Once combined, stir in 1/2 cup of the shredded cheese and stir until melted.
- Preheat the oven to 350 degrees F. Lina a baking sheet with foil or parchment paper.
- Place Scoop chips on the baking sheet. Fill each chip with the ground beef mixture.
- Top each chip with shredded cheese. Bake for about 5 minutes or until the cheese melts.
- Top each chip with lettuce, sour cream, tomatoes, and green onions.
- Serve and enjoy.
Notes
- Drain any extra grease. Once your ground beef has cooked, make sure to drain off any excess grease.
- Chop the toppings small. Dice the toppings into small pieces. This makes it easier to eat in one bite.
- Add the toppings before serving. Wait to add the toppings until right before serving. This will help keep them fresh.
- Use you favorite toppings. These are easy to customize with your favorite taco toppings.
Nutrition
Calories: 66kcal | Carbohydrates: 3g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 77mg | Potassium: 65mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 81IU | Vitamin C: 0.4mg | Calcium: 35mg | Iron: 0.4mg