Strawberry Pinwheels
Strawberry pinwheels are an easy no bake dessert. Tortillas are filled with a creamy strawberry filling that are then rolled and sliced.
Servings: 20
Ingredients
- 1 (8 ounce) cream cheese, softened
- 1 (7 ounce) marshmallow creme
- 2 tablespoons powdered sugar
- 1 ½ cups diced strawberries
- 4 large flour tortillas
Instructions
- Place the softened cream cheese and powdered sugar in a large mixing bowl. Mix with an electric mixer.
- Add the marshmallow creme to the bowl. Mix until fully combined.
- Lay a tortilla flat on your working space. Spread 1/4 of the cream cheese mixture on top of the tortilla.
- Sprinkle 1/4 of the diced strawberries on top of the cream cheese mixture.
- Tightly roll the tortilla into a log. Wrap with plastic wrap and freeze for an hour. (If you are making the night before, put in the refrigerator.)
- Continue with the remaining ingredients.
- Unwrap the wrapped tortillas. Cut the ends of the tortillas. Slice into 1/2-inch rounds.
- Serve immediately or cover and store in the refrigerator.
Notes
- Use softened cream cheese. Room temperature cream cheese makes it easier to spread.
- Spread the cream cheese mixture evenly over the tortilla.
- Make sure the strawberries are dry before chopping. This helps prevent the filling from being soggy.
- Chill the rolls before slicing. This is an important step to help make it easier to slice.
- Cut off the ends of the tortilla rolls to get more uniform pinwheels.
Nutrition
Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 44mg | Potassium: 24mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 0.3mg