Strawberry Delight
Strawberry Delight pudding dessert is a delicious take on a banana pudding. Layers of Nilla wafers, creamy pudding, and strawberries, this is a great, make ahead dessert for summer parties, potlucks, family gatherings, and more.
Prep Time15 minutes mins
Chill time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Dessert
Cuisine: American
Keyword: strawberry delight
Servings: 6
- 1 box Nilla wafer cookies
- 2 3.4 ounce instant vanilla pudding mix
- 3 cups cold milk
- 8 ounce Cool Whip, thawed
- 13.5 ounce strawberry glaze
- 2 cups fresh strawberries, chopped
Place half of the Nilla wafers in the bottom of a 9 x 13 casserole dish.
In a large bowl, whisk together the cold mix and both pudding mixes. Keep whisking until it thickens.
Stir the Cool Whip in with the pudding.
Spread half of the pudding mixture over the Nilla wafers.
Top with the remaining Nilla wafers and then spread the other half of the pudding mixture over the Nilla wafers.
Spread the strawberry glaze over the pudding mixture.
Top with the chopped strawberries.
Cover the dish and refrigerator for at least an hour.
- Use cold milk with the pudding mix. This will help the pudding come together and thicken.
- Make sure to use ripe strawberries. Fresh, ripe straberries will give you the best flavor.
- If you don't have Cool Whip, you can use homemade whipped cream.
- Refrigerate for an hour before serving. This will let everything come together.
Calories: 147kcal | Carbohydrates: 19g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 77mg | Potassium: 297mg | Fiber: 1g | Sugar: 15g | Vitamin A: 270IU | Vitamin C: 28mg | Calcium: 199mg | Iron: 0.2mg