Snickers Caramel Apple Salad
Snickers caramel apple salad is a crunchy, creamy, dessert salad that is perfect for potlucks, holidays, and more. Made with Snickers, apples, caramel, and whipped topping.
Servings: 8
Ingredients
- 1 instant vanilla pudding
- 1 cup cold whole milk
- 1 whipped topping, thawed (like Cool Whip)
- 5 Snickers bars, chopped
- 4 large apples, diced
- 1 teaspoon lemon juice
- 1 tablespoon caramel sauce
Instructions
- Chop the Snickers bars into small pieces
- Chop the apples into small pieces and place in a bowl. Pour the lemon juice over the diced apples. Toss to coat.
- Pour the pudding mix in a large bowl. Whisk in the milk. Whisk until creamy and it starts to set.
- Stir in the thawed whipped topping until completely combined.
- Gently fold in the mini marshmallows, chopped apples, and chopped Snickers bars. Cover and refrigerate until ready to serve. (Reserve a few apples and Snickers to use as topping before serving.)
- I recommend chilling in the refrigerator for at least 30 minutes before serving. When ready to serve, top with remaining apples, Snickers, and drizzle with caramel sauce.
Notes
- Chop evenly. I recommend trying to chop the apples and the Snickers bars into small, even size pieces.
- Prevent apples from browning. To prevent the apples from browning, I toss them in a little lemon juice.
- Refrigerate before serving. I find that it is best to let the salad chill for about 30 minutes before serving. This lets everything come together.
- Add toppings before serving. Add caramel sauce and a few reserved apples and Snickers before serving.
Nutrition
Calories: 194kcal | Carbohydrates: 23g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 8mg | Sodium: 98mg | Potassium: 161mg | Fiber: 1g | Sugar: 20g | Vitamin A: 107IU | Vitamin C: 0.2mg | Calcium: 71mg | Iron: 0.3mg