S'mores Rice Krispies Treats
S'mores Rice Krispies Treats are a fun twist on the classic cereal treat. They are made with crunchy cereal, gooey marshmallows, graham crackers, and pieces of chocolate bars
Servings: 9
Ingredients
- 6 tablespoons unsalted butter
- 12 ounce bag jumbo marshmallows
- 1 teaspoon vanilla extract
- 6 cups Rice Krispies cereal
- 2 cups graham crackers, broken
- 2 cups mini marshmallows
- 3 Hershey's chocolate bars, chopped
Instructions
- Line a 9 x 9 baking dish with parchment paper. Lightly spray with non-stick cooking spray.
- Melt the butter in a large pot over medium low heat. Stir in the jumbo marshmallows. Keep stirring until the marshmallows melt.
- Remove the pot from the heat and stir in the vanilla extract. Stir in Rice Krispies, 1 cup mini marshmallows, and broken graham crackers.
- Gently press half of the mixture in the prepared baking dish.
- Spread a half cup of the mini marshmallows and half of the chopped Hershey's chocolate pieces on top of the cereal treat mixture.
- Press the remaining cereal treat mixture on top. Sprinkle the remaining mini marshmallows, chopped chocolate bars, and a few extra broken graham crackers.
- Let them rest for about 30 minutes before slicing into pieces.
Video
Notes
- Melt the butter on low heat while constantly stirring. You don't want to accidentally burn the marshmallows.
- Use fresh marshmallows so they melt smoothly.
- Don't press the cereal treat mixture to firmly. Just a gentle press works so they don't become too dense and hard.
- Let the treats set before cutting into squares. I like to let the cool for about 30 minutes before slicing.
Nutrition
Calories: 435kcal | Carbohydrates: 75g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 272mg | Potassium: 131mg | Fiber: 2g | Sugar: 37g | Vitamin A: 1479IU | Vitamin C: 12mg | Calcium: 27mg | Iron: 8mg