S'mores Cracker Cookies
Easy s'mores cracker cookies are a sweet and salty no bake treat. Made with buttery crackers filled with marshmallow creme, and covered in chocolate. These bite sized treats are great for parties, snacks, holidays, and more.
Servings: 24
Ingredients
- 48 Ritz Crackers
- ½ cup marshmallow creme
- 10 ounce milk chocolate wafer melts or chocolate almond bark
- ¼ cup graham crackers, crushed
Instructions
- Line a cookie sheet with wax paper. Place 24 Ritz crackers on the wax paper.
- Place a small amount of marshmallow creme in the middle of each cracker.
- Top with remaining Ritz crackers. Lightly press on the top cracker to help the marshmallow creme spread out.
- Place the chocolate melting wafers in a microwave safe bowl. Warm in 30 second intervals in the microwave until the chocolate completely melts.
- Place each cracker cookie on a fork. Dip in the melted chocolate until it's completely covered. Let any extra chocolate drip off.
- Return the chocolate covered cracker cookie back on the wax paper.
- Repeat until all of the cracker cookies have been dipped. Let them rest until the chocolate hardens.
Notes
Tips:
- Use fresh crackers. Fresh crackers will hold up better to dipping in chocolate.
- Grease your spoon with non-stick cooking spray to help remove the marshmallow creme when spreading on the crackers.
- Don't over fill with marshmallow creme.
- Use a fork to dip the crackers in the melted chocolate.
Nutrition
Calories: 109kcal | Carbohydrates: 15g | Protein: 0.5g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Sodium: 63mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 11g | Calcium: 10mg | Iron: 0.3mg