Sausage Wonton Cups
Cheesy sausage wonton cups are an easy appetizer made with wonton wrappers and a creamy sausage filling. Great for parties, game days, holidays, and more.
Servings: 24 wonton cups
Ingredients
- 24 wonton wrappers
- 1 lb ground breakfast sausage
- ½ cup red bell pepper, diced
- 1 ½ cups shredded cheese
- ½ cup sour cream
- ½ cup ranch dressing
Instructions
- Preheat the oven to 350 degrees F. Spray muffin tins with non stick cooking spray.
- Place wonton wrappers in each muffin tin cup, lightly pressing it into the muffin cup.
- Bake for 5 minutes.
- Crumble and brown sausage in a large skillet. Once brown, stir in the diced red pepper and cook another 1-2 minutes. Drain off any excess grease.
- Fill each wonton cup with the sausage mixture. Place back in the oven for another 5-7 minutes or until the wonton wrappers turn golden brown and cheese is melted.
- Serve the sausage wonton cups warm.
Video
Notes
- Use a standard muffin tin. This is a good size for the wonton wrappers.
- Watch the wonton wrappers. Make sure to keep an eye on the wonton wrappers while they are in the oven, they can start to brown quickly..
- Drain the grease off the sausage. This will help keep the wontons from getting soggy and greasy.
- Don't overfill the wonton cups. You want to make sure that the filling doesn't fall out of the wonton cups.
Nutrition
Calories: 75kcal | Carbohydrates: 5g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 133mg | Potassium: 27mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 177IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 0.3mg