Sausage and Cream Cheese Bites
Sausage and cream cheese bites made with Grands biscuits are a simple, delicious bite made with just a few ingredients. Perfect for an appetizer that is sure to satisfy your crowd.
Servings: 16
Ingredients
- 1 lb ground sausage
- 1 red bell pepper, diced
- 1 (8 ounce) cream cheese
- ½ tablespoon Worcestershire sauce
- 1 cup shredded cheese
- 2 green onions, diced
- 1 (16.3 ounce can) Grands Flaky Biscuits
Instructions
- Preheat the oven to 375 degrees F. Lightly spray a regular muffin tin.
- Brown the sausage in a large skillet over medium heat. Drain any excess great once the sausage is fully cooked.
- Add in the diced peppers. Stir for 2-3 minutes. Stir in the Worcestershire sauce and cream cheese. Keep stirring until the cream cheese melts.
- Turn the heat of the stove. Stir in the shredded cheese and diced green onions.
- Take a biscuit and pull it apart in half. (This will make 2 biscuits.) Place one of the biscuit halves in a muffin cup. Push the biscuit into the cup to make a crust.
- Continue until all of the muffin cups have a biscuit.
- Fill each biscuit with the sausage mixture, about 2 tablespoons of mixture.
- Bake for 10-12 minutes or until the biscuit turns golden brown.
- Let the cool 2-3 minutes before carefully removing them from the muffin pan.
Notes
- Cook the sausage well and drain any excess grease.
- Dice the peppers small.
- If you can use freshly shredded cheese, it melts the best. Prepackaged shredded cheese is fine, but freshly shredded has the best flavor and consistency.
- Try to split the biscuit dough evenly.
- This recipe makes 16 biscuit cups.
Nutrition
Calories: 110kcal | Carbohydrates: 1g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 232mg | Potassium: 100mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 318IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 0.4mg