Ritz Pickle Bacon Crackers
Ritz pickle bacon crackers are the perfect bite. Buttery Ritz crackers are topped with bacon, dill pickles, and cheese. An easy, flavorful bite for a snack or party appetizer, these Ritz pickle crackers are a must try.
Servings: 24
Ingredients
- 48 Ritz crackers
- 8 pieces cooked bacon, cut in thirds
- 24 dill pickle slices
- 6 slices Havarti cheese, cut into fourths
- ½ cup unsalted butter, melted
- 1 tablespoon ranch seasoning
- ¼ teaspoon dried dill
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with foil.
- Place 24 Ritz crackers on the prepared baking sheet.
- Cut the pieces of bacon into thirds. Place a piece of bacon on top of each cracker.
- Place a pickle slice on top of the bacon.
- Place a quartered piece of cheese on top of the pickles.
- Top each with another cracker.
- Mix together melted butter, ranch seasoning, and dill.
- Brush the top of each cracker with the melted butter mixture.
- Bake for 3-5 minutes or until the cheese starts to melt.
Notes
- Don't use thick cut bacon. I recommend an original sliced bacon so that it doesn't make the Ritz sandwich too big.
- Pat the pickles dry. This will help prevent the crackers from getting too soggy.
- Watch them closely in the oven. The cheese will melt fast and you don't want the tops of the crackers to become too dark.
- You can double the recipe for a large crowd. This recipe makes 24 ritz cracker sandwiches.
Nutrition
Calories: 91kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 17mg | Sodium: 215mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 187IU | Vitamin C: 0.2mg | Calcium: 57mg | Iron: 0.3mg