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+ servings
Piece of cake on plate.
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4.60 from 20 votes

Holiday Jello Cake

Holiday Jello Poke Cake 
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: dessert, poke cake, jello cake
Servings: 10


  • 1 box white cake mix (+ ingredients on box)
  • 1 3 oz box lime jello
  • 1 3 oz box cherry jello
  • 2 cups boiling water
  • 1 cup cold water
  • 1 16 oz frozen whipped topping
  • holiday sprinkles


  • Bake cake according to directions on the box. Bake in a 9x13 baking pan or dish. 
  • Let the cake slightly cool and poke holes in the cake with the back of a wooden spoon. (You can also use a fork if you don't have wooden spoon.)
  • Place red jello mix in one bowl and green jello mix in another bowl. Pour 1 cup boiling water in the red mix and 1 cup of boiling water in the green bowl. Stir until disolved. 
  • Pour 1/2 cup cold water in with red and 1/2 cup cold water in green. 
  • Pour red jello in every other row of holes and pour green in remaining holes. Make sure to pour all of the jello mixture. 
  • Chill the cake for 3-4 hours or over night and then top with whipped topping and sprinkles. 


Calories: 193kcal | Carbohydrates: 42g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 363mg | Potassium: 32mg | Sugar: 21g | Calcium: 115mg | Iron: 1mg