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Cooked potato wedges on plate.
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5 from 7 votes

Ranch Potato Wedges

Ranch Potato Wedges
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Side Dish
Cuisine: American
Keyword: potato wedges, ranch potato wedges
Servings: 4
Calories: 35kcal
Author: Heather


  • 4 large potatoes washed
  • 1 teaspoon ranch seasoning mix
  • 1/2 teaspoon course salt
  • 1 tablespoon olive oil


  • Preheat oven to 400 degrees F. Line a cookie sheet with foil and spray with non-stick spray. 
  • Slice washed potatoes in half then cut the halves into wedges. 
  • Place wedges in a large bowl and sprinkle with ranch seasoning, salt and olive oil. Toss until all wedges are coated. 
  • Pour wedges on baking sheet in a single layer. 
  • Bake for 30-35 minutes or until golden brown and cooked through. Serve with ketchup or ranch dressing. 


Calories: 35kcal | Fat: 3g | Sodium: 403mg