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Blondies stacked on table.
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4.99 from 74 votes

Butterscotch Brownies

Butterscotch Brownies
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: butterscotch brownies, blondies
Servings: 24 squares
Calories: 192kcal
Author: Heather

Ingredients

  • 3/4 cup butter
  • 3 cups brown sugar
  • 3 eggs
  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/2 teaspoon vanilla extract

Instructions

  • Preheat oven to 350 degrees F. Either spray 9x13 brownie pan with non-stick spray or line with parchment paper.
  • Add softened butter, sugar, vanilla and eggs to mixing bowl. Mix until combined. 
  • In a small bowl, stir together flour, baking powder and salt. Slowly add flour mixture to sugar mixture and mix until combined. 
  • Bake for 40-50 minutes and remove from oven. Let cool slightly before serving. 

Notes

  • Don't over cook the brownies. When you take them out of the oven they might not seem quite done. Let them sit and cool and they will be perfect.
  • Make sure butter is softened before mixing.
  • Use parchment paper to line pan and easily lift brownies out once cooled.
  • These are a really chewy consistency, not cakey. 

Nutrition

Calories: 192kcal | Carbohydrates: 33g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 163mg | Potassium: 79mg | Sugar: 26g | Vitamin A: 205IU | Calcium: 40mg | Iron: 0.7mg