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Peppers with beans and cheese.
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Mini Pepper Chicken and Bean Nachos


  • 1 cup cooked shredded chicken
  • 1 cup canned black beans rinsed
  • 1 tablespoon taco seasoning mix
  • 1/2 cup water
  • 1/2 cup Monterey Jack/ Cheddar cheese
  • 1 bag mini bell peppers cut in half and seeded
  • sour cream green onion, guacamole, jalapeno peppers for garnish


  • In a small saucepan add shredded chicken, beans, water and seasoning mix. Heat until warm, about 5 minutes.
  • Place pepper halves on sheet pan.
  • Add chicken mixture to peppers and top with cheese.
  • Place in oven and broil until cheese melts, about 3-5 minutes.
  • Top with garnishes.