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Peppers with beans and cheese.
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Mini Pepper Chicken and Bean Nachos

How to make pepper nachos.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: Mexican
Keyword: peppers
Servings: 4
Calories: 70kcal
Author: Heather


  • 1 cup cooked shredded chicken
  • 1 cup canned black beans rinsed
  • 1 tablespoon taco seasoning mix
  • 1/2 cup water
  • 1/2 cup Monterey Jack/ Cheddar cheese
  • 1 bag mini bell peppers cut in half and seeded
  • sour cream green onion, guacamole, jalapeno peppers for garnish


  • In a small saucepan add shredded chicken, beans, water and seasoning mix. Heat until warm, about 5 minutes.
  • Place pepper halves on sheet pan.
  • Add chicken mixture to peppers and top with cheese.
  • Place in oven and broil until cheese melts, about 3-5 minutes.
  • Top with garnishes.


Calories: 70kcal | Carbohydrates: 8g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 598mg | Potassium: 212mg | Fiber: 3g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg