Go Back
+ servings
Halloween Candy Bark
Print Recipe
No ratings yet

Halloween Candy Bark

Halloween Candy Bark
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 100kcal
Author: Heather


  • 1 package almond bark white chocolate, or candy melts
  • 1 cup pretzel sticks
  • 6 chocolate sandwich cookies
  • 2 tablespoons assorted sprinkles
  • 1/4 cup candy corn


  • Line a baking sheet with parchment paper, silicone mat, or wax paper.
  • Chop cookies, pretzels, set aside.
  • Melt the chocolate as directed on package. I melted mine with a double boiler.
  • Pour the chocolate on the baking sheet and spread out about 1/4 inch thick.
  • Sprinkle candy corn, cookies, pretzels, sprinkles on top of chocolate.
  • Push down the cookies, pretzels, candy to make sure in the chocolate.
  • Let candy harden or you can put in refrigerator for 10 minutes to harden faster.
  • Once candy is completely harden break into pieces.
  • Can store in airtight container for up to 1 week.


Calories: 100kcal | Carbohydrates: 19g | Protein: 1g | Fat: 2g | Sodium: 144mg | Potassium: 28mg | Sugar: 10g | Calcium: 3mg | Iron: 1.2mg