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Chicken and edamame in bowl with chopsticks.
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Chicken Edamame Rice Bowl

Chicken Edamame Rice Bowl
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Chinese
Servings: 6 servings
Calories: 204kcal
Author: Heather

Ingredients

  • 2 teaspoons olive oil
  • 1 tablespoon minced fresh ginger
  • 2 garlic cloves minced
  • 1 pound boneless skinless chicken breast - cut into small pieces
  • 1 yellow bell pepper chopped into small pieces
  • 1 red bell pepper chopped into small pieces
  • 2 cups frozen shelled edamame
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 1/2 teaspoon sugar
  • 1 teaspoon dark sesame oil
  • 1/4 teaspoon cornstarch
  • 1/2 cup green onion chopped
  • 2 teaspoons sesame seeds
  • 1/2 teaspoon salt
  • 2 cups cooked brown rice

Instructions

  • In a large nonstick skillet, heat olive oil over medium-high heat. Add ginger and garlic.
  • Saute for 1-2 minutes. Add chicken and cook until no longer pink inside.
  • Add edamame and bell peppers. Cook for 3-4 minutes.
  • Combine soy sauce, vinegar, sugar, sesame oil, and cornstarch in a small bowl. Stir with a whisk.
  • Add the sauce to the pan and cook for 1 minute.
  • Remove from heat. Stir in green onions, sesame seeds, and salt. Serve over rice.

Nutrition

Calories: 204kcal | Carbohydrates: 17g | Protein: 19g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 47mg | Sodium: 411mg | Potassium: 366mg | Fiber: 1g | Vitamin A: 85IU | Vitamin C: 1.9mg | Calcium: 25mg | Iron: 1.1mg