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Pieces of bread with green olives and tomatoes.
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Bruschetta with olives

Bruschetta with olives
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Appetizer
Cuisine: Italian
Servings: 10 slices
Calories: 97kcal
Author: Heather

Ingredients

  • 1 cup chopped tomatoes
  • 2 tablespoons chopped fresh basil
  • 1/4 cup chopped green olives
  • 1 1/2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1 garlic clove minced
  • 1 loaf baguette cut in 1/2 inch slices

Instructions

  • Preheat oven to 375 degrees F.
  • Lightly brush each side of baguette slice with olive oil and place on baking sheet.
  • Bake for 3-4 minutes on each side.
  • In a medium bowl, combine tomatoes, basil, green olives, balsamic vinegar, olive oil, garlic, salt and pepper.
  • Once bread is baked, top with tomato mixture and serve.

Nutrition

Calories: 97kcal | Carbohydrates: 14g | Protein: 2g | Fat: 3g | Sodium: 298mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 2.2mg | Calcium: 29mg | Iron: 1mg