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Bruschetta with olives
Bruschetta with olives
Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Course:
Appetizer
Cuisine:
Italian
Servings:
10
slices
Author:
Heather Seeley
Ingredients
1
cup
chopped tomatoes
2
tablespoons
chopped fresh basil
1/4
cup
chopped green olives
1 1/2
tablespoons
balsamic vinegar
1 1/2
tablespoons
olive oil
1/4
teaspoon
sea salt
1/4
teaspoon
ground black pepper
1
garlic clove minced
1
loaf baguette
cut in 1/2 inch slices
Instructions
Preheat oven to 375 degrees F.
Lightly brush each side of baguette slice with olive oil and place on baking sheet.
Bake for 3-4 minutes on each side.
In a medium bowl, combine tomatoes, basil, green olives, balsamic vinegar, olive oil, garlic, salt and pepper.
Once bread is baked, top with tomato mixture and serve.
Nutrition
Calories:
97
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
3
g
|
Sodium:
298
mg
|
Potassium:
72
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
60
IU
|
Vitamin C:
2.2
mg
|
Calcium:
29
mg
|
Iron:
1
mg