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Red Wine and Garlic Mushrooms

Red wine and garlic mushrooms
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Servings: 2
Calories: 401kcal
Author: heather

Ingredients

  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 3 cloves garlic minced
  • 2 shallots minced
  • 16 oz cremini mushrooms cleaned
  • 1/2 cup red wine
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped parsley

Instructions

  • Heat a medium size skillet over medium heat.
  • Add 2 tablespoons olive oil. Add mushrooms in the pan and cook 3-5 minutes.
  • Add in garlic and shallots and cook for 1-2 minutes.
  • Add in wine, butter, lemon juice and salt and pepper.
  • Cook for 3-5 minutes. Remove from heat and top with fresh parsley.

Nutrition

Calories: 401kcal | Carbohydrates: 17g | Protein: 6g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 45mg | Sodium: 170mg | Potassium: 1193mg | Fiber: 2g | Sugar: 6g | Vitamin A: 525IU | Vitamin C: 6.3mg | Calcium: 63mg | Iron: 1.5mg