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Piece of cake with icing, lemon and limes.
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7 Up Cake

7 Up cake
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: cake, 7up cake
Servings: 8
Calories: 560kcal
Author: Heather

Ingredients

  • 1 box lemon cake mix
  • 1 box lemon instant pudding
  • 1 cup 7-Up
  • 4 eggs
  • 1/2 cup vegetable oil

Icing

  • 2 cups powdered sugar
  • 2 tablespoons 7-up
  • 1 teaspoon milk

Instructions

  • Preheat oven to 350 degrees F. Prepare 9x11 baking pan with cooking spray.
  • Using an electric mixer, mix all of the cake ingredients together for about 2 minutes or until combined.
  • Pour batter into pan and bake for 25-30 minutes or until toothpick comes out clean. Let cake cool for at least 10 minutes. This helps the icing not to melt. 
  • In a small bowl, mix together icing ingredients. Drizzle over the cake. 

Notes

  • Try not to over mix the cake batter. 
  • Don't forget to grease your pan either with non-stick spray or shortening.
  • Make sure to test that the cake is finished baking by using a toothpick and inserting in the middle of cake. If it comes out clean it is done. 

Nutrition

Calories: 560kcal | Carbohydrates: 97g | Protein: 5g | Fat: 17g | Saturated Fat: 12g | Cholesterol: 81mg | Sodium: 566mg | Potassium: 60mg | Sugar: 60g | Vitamin A: 120IU | Calcium: 149mg | Iron: 1.7mg