Go Back
+ servings
Print Recipe
3.8 from 5 votes

Peach Nectar Custard Bars

Creamy Peach Nectar Custard Bars
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 20
Calories: 258kcal
Author: Heather


  • 2 1/2 cups crushed vanilla wafers about 1 box
  • 1/4 cup Dixie Crystals sugar
  • 1/2 cup butter melted
  • 1 cup peach nectar
  • 1 cup flour
  • 2 1/2 cup Dixie Crystals sugar
  • 6 eggs
  • powdered sugar to dust top of bars


  • Preheat oven to 350 degrees F.
  • In a large bowl, mix together vanilla wafer crumbs, 1/4 cup sugar and melted butter until combined.
  • Line a 9x13 brownie pan with foil or parchment paper and spray with non-stick cooking spray.
  • Press the crumb mixture into bottom of the pan making sure to cover all of the pan.
  • Bake crust for 10 minutes and then remove from oven and cool.
  • Whisk together the peach nectar, flour, 2 1/2 cups sugar and eggs in large bowl until combined.
  • Pour onto cooled crust and bake for 30-35 minutes or until filling is set.
  • Let cool to room temperature. They can be stored in refrigerator.
  • Dust with powdered sugar before serving.


You can find peach nectar typically in the juice aisle in a can or a bottle.
Pulse vanilla wafer cookies in food processor or blender to make crumbs for crust.


Calories: 258kcal | Carbohydrates: 44g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 61mg | Sodium: 115mg | Potassium: 41mg | Sugar: 33g | Vitamin A: 245IU | Vitamin C: 0.7mg | Calcium: 10mg | Iron: 0.6mg