Peach Nectar Custard Bars
Creamy Peach Nectar Custard Bars
Servings: 20
Ingredients
- 2 1/2 cups crushed vanilla wafers about 1 box
- 1/4 cup Dixie Crystals sugar
- 1/2 cup butter melted
- 1 cup peach nectar
- 1 cup flour
- 2 1/2 cup Dixie Crystals sugar
- 6 eggs
- powdered sugar to dust top of bars
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, mix together vanilla wafer crumbs, 1/4 cup sugar and melted butter until combined.
- Line a 9x13 brownie pan with foil or parchment paper and spray with non-stick cooking spray.
- Press the crumb mixture into bottom of the pan making sure to cover all of the pan.
- Bake crust for 10 minutes and then remove from oven and cool.
- Whisk together the peach nectar, flour, 2 1/2 cups sugar and eggs in large bowl until combined.
- Pour onto cooled crust and bake for 30-35 minutes or until filling is set.
- Let cool to room temperature. They can be stored in refrigerator.
- Dust with powdered sugar before serving.
Notes
You can find peach nectar typically in the juice aisle in a can or a bottle.
Pulse vanilla wafer cookies in food processor or blender to make crumbs for crust.
Pulse vanilla wafer cookies in food processor or blender to make crumbs for crust.
Nutrition
Calories: 258kcal | Carbohydrates: 44g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 61mg | Sodium: 115mg | Potassium: 41mg | Sugar: 33g | Vitamin A: 245IU | Vitamin C: 0.7mg | Calcium: 10mg | Iron: 0.6mg