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Piece of breakfast casserole on a plate.
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3.5 from 2 votes

Instant Pot Breakfast Casserole

Instant Pot Breakfast Casserole
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 378kcal
Author: Heather


  • 1 16 oz roll breakfast sausage
  • 1/2 cup red bell pepper, diced
  • 1/2 cup onion, diced
  • 1.5 cups shredded cheddar cheese
  • 10 eggs, beaten
  • 1/2 cup milk
  • 2 cups water


  • Turn Instant Pot setting to Saute. Add sausage and cook until browned. 
  • Add in diced pepper and onion and saute for another 2-3 minutes.
  • Drain any excess grease and pour sausage mixture into an 7 inch dish sprayed with non-stick cooking spray. (I used a springform pan) Sprinkle cheese over sausage. 
  • Add milk to beaten eggs and pour over the cheese and sausage. Wrap the pan with foil. 
  • Pour the 2 cups of water into Instant Pot. Place the wrapped pan into Instant Pot.
  • Use manual setting and set at 25 minutes. Once the 25 minutes is up, do a quick release of the pressure. Allow the casserole to sit about 10 minutes before removing from pan. 


Calories: 378kcal | Carbohydrates: 4g | Protein: 26g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 461mg | Sodium: 484mg | Potassium: 302mg | Sugar: 3g | Vitamin A: 1535IU | Vitamin C: 20mg | Calcium: 409mg | Iron: 2.4mg