Baked Brown Sugar Chicken Wings
Slightly sweet and spicy wings served with a creamy dipping sauce.
Servings: 6 servings
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 3 teaspoons brown sugar
- 2 teaspoons garlic pepper
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1 cup mayonnaise
- 1/2 cup ketchup
- 1 teaspoon seasoned salt
- 1 teaspoon white vinegar
Preaheat oven to 425 degrees F.
Line a baking sheet with parchment paper.
In a large freezer bag or large bowl, combine wings, olive oil, brown sugar, garlic pepper, chili powder, paprika, onion powder, and salt.
Put wings on baking sheet and bake for 30 minutes, turn them after 15 minutes.
While the wings are baking, combine ketchup, mayonnaise, vinegar and season salt to make dipping sauce.
Serve wings with sauce.
Calories: 511kcal | Carbohydrates: 8g | Protein: 15g | Fat: 45g | Saturated Fat: 8g | Cholesterol: 78mg | Sodium: 1071mg | Potassium: 226mg | Sugar: 7g | Vitamin A: 775IU | Vitamin C: 1.4mg | Calcium: 18mg | Iron: 1.2mg