Go Back
–+ servings
Brown Sugar Chicken Wings
Print Recipe
5 from 1 vote

Baked Brown Sugar Chicken Wings

Slightly sweet and spicy wings served with a creamy dipping sauce.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: chicken wings, baked wings
Servings: 6 servings
Author: Heather Seeley

Ingredients

  • 2 pounds chicken wings
  • 2 tablespoons olive oil
  • 3 teaspoons brown sugar
  • 2 teaspoons garlic pepper
  • 2 teaspoons chili powder
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • Sauce
  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 1 teaspoon seasoned salt
  • 1 teaspoon white vinegar

Instructions

  • Preaheat oven to 425 degrees F.
  • Line a baking sheet with parchment paper.
  • In a large freezer bag or large bowl, combine wings, olive oil, brown sugar, garlic pepper, chili powder, paprika, onion powder, and salt.
  • Put wings on baking sheet and bake for 30 minutes, turn them after 15 minutes.
  • While the wings are baking, combine ketchup, mayonnaise, vinegar and season salt to make dipping sauce.
  • Serve wings with sauce.

Nutrition

Calories: 511kcal | Carbohydrates: 8g | Protein: 15g | Fat: 45g | Saturated Fat: 8g | Cholesterol: 78mg | Sodium: 1071mg | Potassium: 226mg | Sugar: 7g | Vitamin A: 775IU | Vitamin C: 1.4mg | Calcium: 18mg | Iron: 1.2mg