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Dish with beans and wooden spoon.
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Cowboy Baked Beans

Cowboy Baked Beans are a staple at our house during the summer. Adding in some ground beef, onion and even brown sugar set them apart from original baked beans. 
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Main Course, Side Dish
Cuisine: American
Servings: 12
Calories: 133kcal
Author: Heather


  • 1 cup diced onion about 1 medium onion
  • 1 pound ground beef
  • 1 28 oz can of Bush's Original Baked Beans
  • 1/2 teaspoon garlic powder
  • 2 tablespoons spicy brown mustard
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce


  • Preheat oven to 350 degrees F.
  • Spray a 9x13 casserole dish with nonstick cooking spray.
  • In a skillet, brown ground beef and onion over medium heat.
  • Once browned, drain any excess liquid out of the pan.
  • Add garlic powder, beans, mustard, ketchup, brown sugar and Worcestershire sauce.
  • Pour into prepared casserole dish and bake for 45 minutes.


Calories: 133kcal | Carbohydrates: 8g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 26mg | Sodium: 160mg | Potassium: 173mg | Sugar: 7g | Vitamin A: 50IU | Vitamin C: 1.6mg | Calcium: 18mg | Iron: 1mg