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Broccoli Cheese Casserole

Course: Main Course, Side Dish
Cuisine: American
Keyword: broccoli and cheese casserole
Servings: 8
Calories: 323kcal
Author: Heather

Ingredients

  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 16 oz frozen broccoli florets, thawed and chopped
  • 1 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper optional
  • 1/4 cup butter, melted
  • 1 sleeve club crackers (about 20 crackers)

Instructions

  • Preheat oven to 350 degrees F. Spray 9x9 casserole dish with non-stick cooking spray.
  • In a large bowl mix together soup, cheese, broccoli, mayonnaise, garlic powder and cayenne. 
  • Spread the mixture in prepared casserole dish. 
  • Place crackers in a large sealable bag and crush them with a rolling pin. Mix the crumbs with melted butter. 
  • Cover the broccoli mixture with cracker crumbs. Bake for 30 minutes or until crumbs are a golden brown. 

Nutrition

Calories: 323kcal | Carbohydrates: 2g | Protein: 5g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 43mg | Sodium: 587mg | Potassium: 71mg | Vitamin A: 350IU | Calcium: 107mg | Iron: 0.4mg