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Orange Pull Apart Bread

Orange Pull Apart Bread is made with just a few simple ingredients. A great addition to any brunch or breakfast. 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 6
Calories: 173kcal
Author: Heather

Ingredients

  • 1 16.3oz can Grands Flakey Layers Biscuits
  • 4 tablespoons butter, melted
  • 1/2 cup sugar
  • 2 teaspoons orange zest
  • 1/2 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1-2 tablespoons orange juice

Instructions

  • Preheat oven 350 degrees F.
  • Spray loaf pan with non-stick cooking spray and line with parchment paper.
  • In a small bowl, stir together sugar, orange zest and vanilla extract. 
  • Separate biscuits from can. Separate each biscuit into 2 layers. 
  • Dip each side of biscuit layers into butter and then into sugar mixture. 
  • Place each biscuit layer on it's edge, starting at one side of pan. Place each layer beside each other, filling the pan.
  • Bake 30-35 minutes until golden brown on top. 
  • Cool in pan for 10 minutes and then using parchment paper, remove from pan. 
  • In a small bowl, stir together powdered sugar and orange juice. Drizzle over top bread. Best served warm.

Nutrition

Calories: 173kcal | Carbohydrates: 27g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 68mg | Sugar: 26g | Vitamin A: 235IU | Vitamin C: 2.3mg | Calcium: 2mg