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Piece of creamy pie on plate with graham cracker crust.
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No-Bake Eggnog Pie

Easy no bake eggnog pie is creamy, delicious and so simple to make. With just a few ingredients, you can make this tasty pie that is perfect for the holidays.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 163kcal
Author: Heather


  • 1 MI-DEL Graham Style Pie Crust
  • 1 3.4 oz instant vanilla pudding
  • 2 cups eggnog
  • 1 8 oz frozen whipped topping, thawed
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1/4 tsp rum extract optional


  • In a large bowl, whisk together pudding mix and eggnog for approximately 2 minutes.
  • Mix in the nutmeg, cinnamon, and rum extract. 
  • Fold in the whipped topping and mix until creamy. 
  • Pour mixture into crust and chill in refrigerator for at least 4 hours. Serve with a dollop of whipped cream and sprinkle of nutmeg. 


Calories: 163kcal | Carbohydrates: 19g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 135mg | Potassium: 128mg | Sugar: 9g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 0.7mg