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BBQ Chicken Cobb Salad

BBQ Chicken Cobb Salad is a filling, protein packed meal. Filled with BBQ chicken, eggs, bacon, roasted corn, carrots, tomato and avocado.
Course: Salad
Cuisine: American
Servings: 4
Author: Heather


  • 7 cups chopped romaine lettuce
  • 2 cups shredded chicken
  • 1/2 cup BBQ sauce
  • 2 large eggs
  • 4 slices bacon, chopped
  • 1 cup frozen corn
  • 1 cup cherry tomatoes chopped
  • 1 avocado, peeled and diced
  • 1/2 cup red onion, diced
  • 3/4 cup carrots, diced
  • 1/2 cup ranch dressing


  • Heat a large skillet over medium heat. Add bacon and cook until crispy. Place cooked bacon on a plate lined with paper towel. Chop. 
  • In a small bowl mix shredded chicken and BBQ sauce until chicken is coated.
  • Heat a small skillet over medium high heat. Add corn to pan. Cook until starts to brown, about 5 minutes. 
  • To cook eggs, place in a small saucepan and cover with cold water. Bring water to a boil, cover with a lid and then turn off heat. Set aside for 10 minutes. Remove eggs and place in a bowl full of cold water. Peel and dice.
  • Place lettuce in a large bowl, add eggs, chicken, chopped bacon, onions, carrots, cucumbers, roasted corn, tomatoes and avocados. 
  • Serve with your favorite dressing like ranch.