Peach Honey BBQ Ribs
Peach Honey BBQ RIBs
Servings: 2
Ingredients
Spice Rub
- 1/4 cup dark brown sugar
- 4 teaspoons chili powder
- 4 teaspoons garlic salt
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/4 teaspoon cinnamon
- 1/8 teaspoon cayenne pepper
- 1 package Smithfield Extra Tender St. Louis Ribs
Peach BBQ Sauce
- 1 bottle KC Masterpiece Barbecue Sauce
- 1/2 cup peach preserves
- 1/2 cup honey
- pinch cayenne pepper optional
Instructions
- Prepare the rub. Stir together all of the rub ingredients in a small bowl.
- To prepare the ribs, remove the membrane from the back of the slab. Rinse ribs under water and pat dry.
- Apply the dry rub all of the front and back of ribs. Press rub into ribs to help it stick.
- Place charcoal on one side of grill and drip pan with water on the other side.
- Light charcoal and heat to 250 degrees F. Place ribs, meat side up, on unlit side. Grill, covered for 2 hours and 15 minutes. Keep temperature between 225-250 degrees.
- Remove ribs from grill and place ribs, meat side down on aluminum foil. Tightly wrap with foil.
- Add the foil wrapped ribs back to the unlit side of the grill. Grill covered for 1 hour.
- Stir together bottle of BBQ sauce, honey, cayenne and peach preserves.
- Remove ribs from foil and brush both sides with barbecue sauce. Grill covered on unlit side for 15 minutes.
Nutrition
Calories: 1004kcal | Carbohydrates: 250g | Protein: 3g | Fat: 2g | Sodium: 9407mg | Potassium: 749mg | Fiber: 4g | Sugar: 213g | Vitamin A: 1745IU | Vitamin C: 9.2mg | Calcium: 133mg | Iron: 3.2mg