Southwestern Breakfast Casserole
Southwestern Breakfast Casserole is a bold spin on breakfast. Packed full of flavor, made with RO*TEL, sausage, eggs, potatoes, green pepper and cheese.
- 1 32 oz bag Southern Style Diced Hash browns
- 2 cans RO*TEL Original, drained
- 1 cup diced onion
- 1 green bell pepper, diced
- 2 cups shredded mild cheddar cheese
- 12 eggs
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Preheat oven to 350 degrees F. Prepare 9x13 baking dish with non-stick cooking spray.
Add hash browns to a large skillet and cook according to package.
Stir in RO*TEL, cheese, diced green pepper, onion, salt and pepper.
Pour mixture into baking dish.
In a bowl, whisk together milk and eggs. Pour egg mixture over hash brown mixture.
Bake for one hour.
Remove from onion and cool for 10 minutes before serving.
Calories: 255kcal | Carbohydrates: 9g | Protein: 17g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 278mg | Sodium: 503mg | Potassium: 407mg | Fiber: 1g | Sugar: 5g | Vitamin A: 865IU | Vitamin C: 23mg | Calcium: 313mg | Iron: 2.4mg