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Roast beef tortilla roll-ups stacked on plate.
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4.54 from 13 votes

Roast Beef Tortilla Roll Up

Roast beef tortilla roll ups are a great make-ahead appetizer or lunch. Fast to make and filled with delicious flavors like roast beef, horseradish, cream cheese, cheese and green onion. 
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Keyword: appetizer, rollups, roastbeef
Servings: 24
Calories: 49kcal
Author: Heather


  • 1 8oz cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup diced green onions
  • 1 1/2 teaspoons horseradish
  • 1 teaspoon yellow mustard
  • 1 cup colby jack shredded cheese
  • 1/2 pound shaved or thinly sliced deli roast beef
  • 3 burrito size flour tortillas


  • In a small bowl, mix together cream cheese, sour cream, green onion, horseradish, mustard and cheese.
  • Spread 1/3 of cream cheese mixture on one tortilla.
  • Place 1/3 of roast beef on top of cream cheese layer. 
  • Roll tortilla very tight into a log and then wrap in cling wrap.
  • Repeat process with other two tortillas.
  • Chill in refrigerator for at least one hour before slicing.
  • Slice into 1 inch pieces with serrated knife.


Calories: 49kcal | Carbohydrates: 2g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 207mg | Potassium: 45mg | Vitamin A: 80IU | Vitamin C: 4.5mg | Calcium: 71mg | Iron: 0.4mg