Easy Lemon Pull-Apart Bread
Easy Lemon Pull-Apart Bread made with canned biscuits coated in butter, sugar and lemon zest topped with a lemon glaze. This delicious bread would be a wonderful addition to any brunch, breakfast or even served for dessert.
Servings: 6
Ingredients
- 1 can (16.3 oz) Grands Flakey Layers Biscuits
- 4 tablespoons butter, melted
- 1/2 cup sugar
- 2-3 teaspoons lemon zest
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
Instructions
- Preheat oven 350 degrees F.
- Spray loaf pan with non-stick cooking spray and line with parchment paper.
- In a small bowl, stir together sugar, lemon zest and vanilla extract.
- Separate biscuits from can. Separate each biscuit into 2 layers.
- Dip each side of biscuit layers into butter and then into sugar mixture.
- Place each biscuit layer on it's edge, starting at one side of pan. Place each layer beside each other, filling the pan.
- Bake 30-35 minutes until golden brown on top.
- Cool in pan for 10 minutes and then using parchment paper, remove from pan.
- In a small bowl, stir together powdered sugar and lemon juice. Drizzle over top bread. Best served warm.
Nutrition
Calories: 183kcal | Carbohydrates: 30g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 84mg | Potassium: 17mg | Sugar: 30g | Vitamin A: 235IU | Vitamin C: 1.8mg | Calcium: 6mg | Iron: 1mg